Sorry Mr. Bittman, but you are wrong. “The sandwich has become staid and unimaginative“? “We’ve allowed sandwich-making to become something that is either done by someone else or a task to be squeezed in between breakfast and…
Sorry Mr. Bittman, but you are wrong. “The sandwich has become staid and unimaginative“? “We’ve allowed sandwich-making to become something that is either done by someone else or a task to be squeezed in between breakfast and…
Roy Choi is the man behind Kogi BBQ – one of the most famous food trucks in LA. In year 2008 Roy started to sell Korean BBQ Tacos out of his food truck and brought street food to…
When it comes to coffee, there is a huge third wave and artisan movement going on in Japan. It’s basically their tradition to do everything until they reach “perfection”. There is no such thing as perfection but learning 7…
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Lund is a small town. Something about 80.000 citizens and 35.000 of them are students. But nonetheless, the culinary culture is so well developed, it’s hard to compare it to any other place I’ve been so far. Scandinavia in…
A TV show with focus on music is already really nice. There are not a lot of TV shows about music. But when the TV show also deals with food… Hell yeah, you got me! Treme is…
Coffee and travelling are two very important things in my life. Coffee just became important to me within the last 12 months. Within that time I developed a passion which can only be topped by the passion for sandwiches…
2012 had some surprises for me. I got a job offer. Well, the job offer came already in 2011 but since January 15th I am part of the Product Design team of Deutsche Telekom. And I am doing what…
